{"id":66,"date":[6],"date_gmt":"2026-09-10T06:10:58","guid":{"rendered":"https:\/\/expo.sfc.keio.ac.jp\/2026\/en\/orf\/session\/s13\/"},"modified":"2026-09-10T06:10:58","modified_gmt":"2026-09-10T06:10:58","slug":"s13","status":"publish","type":"session","link":"https:\/\/expo.sfc.keio.ac.jp\/2026\/en\/orf\/session\/s13\/","title":{"rendered":"Current Research on Crossmodal Correspondence at Keio University: How Is Deliciousness Created?"},"template":"","area":[35],"keyword":[132,134,178,135,177],"class_list":["post-66","session","type-session","status-publish","hentry","date-6","area-om","keyword-crossmodalcorrespondence","keyword-foodexperience","keyword-perception","keyword-sensorydesign","keyword-tasteperception"],"acf":[],"_links":{"self":[{"href":"https:\/\/expo.sfc.keio.ac.jp\/2026\/en\/wp-json\/wp\/v2\/session\/66","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/expo.sfc.keio.ac.jp\/2026\/en\/wp-json\/wp\/v2\/session"}],"about":[{"href":"https:\/\/expo.sfc.keio.ac.jp\/2026\/en\/wp-json\/wp\/v2\/types\/session"}],"wp:attachment":[{"href":"https:\/\/expo.sfc.keio.ac.jp\/2026\/en\/wp-json\/wp\/v2\/media?parent=66"}],"wp:term":[{"taxonomy":"date","embeddable":true,"href":"https:\/\/expo.sfc.keio.ac.jp\/2026\/en\/wp-json\/wp\/v2\/date?post=66"},{"taxonomy":"area","embeddable":true,"href":"https:\/\/expo.sfc.keio.ac.jp\/2026\/en\/wp-json\/wp\/v2\/area?post=66"},{"taxonomy":"keyword","embeddable":true,"href":"https:\/\/expo.sfc.keio.ac.jp\/2026\/en\/wp-json\/wp\/v2\/keyword?post=66"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}