Community food court at Keio Shonan Fujisawa Campus
Bridging people together with local foods
The Endo district of Fujisawa City, around our campus, is home to many little-known local specialties. The food environment on campus is also an important theme when we think about running the campus sustainably. To connect people through food, we are setting up a “Michi-no-Eki” (roadside station) in the Central Plaza.
○Date and Time
Sunday, November 22 & Monday, November 23
○Exhibition Location
Outside the Media Center
