session
セッション

S07

How to Realize A Sustainable Team of Keio SFC and Local Community Through Co-creative Approach Based on The Field of Agri Food Culture

Exhibiting Organizations
HasebeYokoLab
Representative of exhibiting organization (affiliation)
Hasebe Yoko（Faculty of Environment and Information Studies）
Date and Time
(Sun) 26th November 11:00 - 12:30
Session Location
β2

It is over 30 years since Keio SFC was established in Endo & Goshomi, Fujisawa City.Towards the next 3 decades to come, we recognize the uniqueness of our campus that we are one of the core members of the local community which has a great long history and tradition as a village based on agriculture, food culture, traditional community ties. It is our mission to uncover the rich value of our local community, to share our academic uniqueness with our local community and find the ways to organize a strong team to co-create our sustainable future. In order to achieve our goal, this talk session is organized by panelists of various backgrounds who are essential to achieve our sustainable community. This talk session will offer an opportunity for everyone who are highly motivated, ready to ste

Related URL

https://hasebelab.sfc.keio.ac.jp/wordpress/

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Panelist

  • Mori Kibune
    Representative Director, General Incorporated Association　”Hi No Shima”（Fire Island）
  • Shinnosuke Tominaga
    Chief of the Policy Planning Division, Group for Regional Vitalization, Local Administration Bureau, Ministry of Internal Affairs and Communications
  • Keisuke Fukushige
    Staff, Kagoshima Prefectural Government/Hokusatsu Reginal Promotion Bureau/Taxation Division
  • Kaede Kibune
    Regional Development Division, Faculty Manager of the Lantown Abamura, Dive Inc
  • Yoko Hasebe
    Associate Professor, Faculty of Environment and Imformation studies
  • Ryohei Sato
    Ph.D. student at Graduate School of Media and Governance, Keio University
Entry